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  • Stinson Beach Annual Historical Society Dinner, December 2010: Managed Food Service for 140 people at the Stinson Beach Community Center.

  • Muir Beach Quilters Fair, December 2010, 2009 and 2008: Served over 300 art lovers over two days with a menu of French-inspired organic treats.

  • Las Bolinas Nursery, October 2010: "High Tea" Fundraiser for 100 people.

  • Marin Democratic Party Annual Fundraiser, September 2010: Served over 300 people at the San Rafael Community Center.

  • Marin Eco-Fair Fundraiser, July 2010: Appetizers for 50 environmental activists & local elected officials.

  • Marin County Fair, July 2010: Crepe-making Demonstration & Tasting.

  • Wake for Human Potential Pioneer George Leonard, July 2010: Organized food service for 400 people at the Mill Valley Community Center.

  • Regeneraive Design Institute, May 2010: Complete meal service for retreat at the Clem Miller Envionmental Center, Point Reyes Station.

  • Art Nite Out, June & July, 2010: Gourmet Food Service at Claudia Chapline Gallery, Stinson Beach.

  • KWMR Art Auction, May 2010: Appetizers for opening and closing of event at Toby's Feed Barn, Point Reyes Station.

  • Day On The Green, May 2010, 2008, 2006, 2005 and 2004: I performed crepe making demonstrations at this annual Stinson Beach showcase of local food.

  • Devil's Gulch Ranch, November 2009, 2008: Helped cater a Marin County wine tasting fundraiser at Druid's Hall in Nicasio.

  • Green Note Festival, August 2008: Served a family-style West Marin Green Cuisine menu at at the San Geronimo Valley Community Center.

  • Coastal Works Gallery, June 2008: Catered a fennel salmon lunch to more than a dozen local celebs in Bolinas while listening to Gene Ptak do a dramatic reading.

  • Spirit Rock Meditation Center, April 2008: Catered a vegetarian retreat for the cooks.

  • Marin Organic/Green Gulch Zen Center, March 2008: Served frittata and crepes made with local organic food at Toby’s Feed Barn in Point Reyes Station.

  • Center for Resource Solutions Annual Holiday Party, December 2007: Served appetizers and buffet for over 30 leading renewable energy experts in the Presidio, San Francisco.

  • Farmer’s Market at Toby’s Feed Barn, 2009, 2008 and 2007: Performed crepe making demonstrations at this highly popular farmer’s market.

  • Marin Conservation League Board Annual Retreat, September 2008 and May 2007: Served organic crepe and salad lunch on-site at Point Reyes National Seashore headquarters.

  • KWMR Open Mike Fundraiser, January 2007 and July 2005: Served meals made from locally donated organic food to over 200 people.

  • Alpine Lodge, July 2006; Catered both an 80th Birthday Party for 130 people and a Funeral Wake Celebration for 80 people.

  •  Novato Chamber of Commerce/Marin Coaching Alliance, June 2006, Mixer held at the Hamilton Air Force Base Community Center.

  • County Supervisor Charles McGlashan’s Annual Fundraiser, March 2006: Prepared reception menu for 100 people at Mill Valley Community Center.
  • Stinson Solar Sunday, February 2006: Served 200 people lunch at an event that received local radio and TV coverage.
  • The Solar Circle, February 2006: Special sit-down gourmet meal in Sonoma for 40 national solar experts.
  • UC-Davis Agricultural Extension lunch at Devil’s Gulch Farms, September 2005: served lunch to 30 people for gourmet food provider Mark Pasternak.

  • Sustainability Symposium, June, 2004: I served a menu featuring organic, vegan and special diet dishes for over 300 people.