Recent Special Events - Organic French Food From Marin County

Muir Beach Quilters Fair, December 2009 and 2008: Served over 300 art lovers over two days with a menu of lFrench-inspired organic treats.
Helped cater a Marin County wine tasting fundraiser at Druid's Hall in Nicasio in November and a Commonwealth Club tour of Devil's Gulch Ranch in the summer of 2008 with a special Moroccan lamb.
Served a family-style West Marin Green Cuisine menu at the Green Note Festival at the San Geronimo Valley Community Center in August 2008.
Catered a fennel salmon lunch to more than a dozen local celebs at Coastal Works Gallery in Bolinas while listening to Gene Ptak do a dramatic reading.
Catered a vegetarian retreat for the cooks at the Spirit Rock Meditation Center in spring 2008.
Marin Organic/Green Gulch Zen Center, March 2008: Served frittata and crepes made with local organic food at Toby’s Feed Barn in Point Reyes Station.
Center for Resource Solutions Annual Holiday Party, December 2007: Served appetizers and buffet for over 30 leading renewable energy experts.
Farmer’s Market at Toby’s Feed Barn, May 2008 and September 2007: Performed crepe making demonstrations at this highly popular farmer’s market.
Annual Local Realtors Party in Seadrift, September 2007: Served appetizers, buffet and desert for more than 35 movers and shakers in regional real estate markets.
Marin Conservation League Board Annual Retreat, September 2008 and May 2007: Served organic crepe and salad lunch on-site at Point Reyes National Seashore headquarters.
KWMR Open Mike Fundraiser, January 2007 and July 2005: Served meals made from locally donated organic food to over 200 people.
Alpine Lodge, July 2006; Catered both an 80th Birthday Party for 130 people and a Funeral Wake Celebration for 80 people.
Novato Chamber of Commerce/Marin Coaching Alliance, June 2006, Mixer held at the Hamilton Air Force Base Community Center,
Day On The Green, May 2008, 2006, 2005 and 2004: I performed crepe making demonstrations at this annual Stinson Beach showcase of local food.
County Supervisor Charles McGlashan’s Annual Fundraiser, March 2006: Prepared reception menu for 100 people at Mill Valley Community Center.
Stinson Solar Sunday, February 2006: Served 200 people lunch at an event that received local radio and TV coverage.
The Solar Circle, February 2006: Special sit-down gourmet meal in Sonoma for 40 national solar experts.
UC-Davis Agricultural Extension lunch at Devil’s Gulch Farms, September 2005: served lunch to 30 people for gourmet food provider Mark Pasternak.
Sustainability Symposium, June, 2004: I served a menu featuring organic, vegan and special diet dishes for over 300 people.
Redwood House B&B, 2005 to 2003: I offered weekend brunches, offering a local Franco-Californian menu.

Muir Beach Quilters Fair, December 2009 and 2008: Served over 300 art lovers over two days with a menu of lFrench-inspired organic treats.

Helped cater a Marin County wine tasting fundraiser at Druid's Hall in Nicasio in November and a Commonwealth Club tour of Devil's Gulch Ranch in the summer of 2008 with a special Moroccan lamb.

Served a family-style West Marin Green Cuisine menu at the Green Note Festival at the San Geronimo Valley Community Center in August 2008.

Catered a fennel salmon lunch to more than a dozen local celebs at Coastal Works Gallery in Bolinas while listening to Gene Ptak do a dramatic reading.

Catered a vegetarian retreat for the cooks at the Spirit Rock Meditation Center in spring 2008.

Marin Organic/Green Gulch Zen Center, March 2008: Served frittata and crepes made with local organic food at Toby’s Feed Barn in Point Reyes Station.

Center for Resource Solutions Annual Holiday Party, December 2007: Served appetizers and buffet for over 30 leading renewable energy experts.

Farmer’s Market at Toby’s Feed Barn, May 2008 and September 2007: Performed crepe making demonstrations at this highly popular farmer’s market.

Annual Local Realtors Party in Seadrift, September 2007: Served appetizers, buffet and desert for more than 35 movers and shakers in regional real estate markets.

Marin Conservation League Board Annual Retreat, September 2008 and May 2007: Served organic crepe and salad lunch on-site at Point Reyes National Seashore headquarters.

KWMR Open Mike Fundraiser, January 2007 and July 2005: Served meals made from locally donated organic food to over 200 people.

Alpine Lodge, July 2006; Catered both an 80th Birthday Party for 130 people and a Funeral Wake Celebration for 80 people.

Novato Chamber of Commerce/Marin Coaching Alliance, June 2006, Mixer held at the Hamilton Air Force Base Community Center,

Day On The Green, May 2008, 2006, 2005 and 2004: I performed crepe making demonstrations at this annual Stinson Beach showcase of local food.

County Supervisor Charles McGlashan’s Annual Fundraiser, March 2006: Prepared reception menu for 100 people at Mill Valley Community Center.

Stinson Solar Sunday, February 2006: Served 200 people lunch at an event that received local radio and TV coverage.

The Solar Circle, February 2006: Special sit-down gourmet meal in Sonoma for 40 national solar experts.

UC-Davis Agricultural Extension lunch at Devil’s Gulch Farms, September 2005: served lunch to 30 people for gourmet food provider Mark Pasternak.

Sustainability Symposium, June, 2004: I served a menu featuring organic, vegan and special diet dishes for over 300 people.

Redwood House B&B, 2005 to 2003: I offered weekend brunches, offering a local Franco-Californian menu.