KT's KITCHEN WILL BRING YOU THE BOUNTY OF WEST MARIN TO YOUR WORK SITE!

WE CAN DELIVER FRESH, SEASONNAL FOOD FROM LOCAL FARMERS, RANCHERS AND DAIRIES ALL OVER THE BAY AREA. LET KT’s KITCHEN SATISFY YOUR EARTHY APPETITE AND MAKE YOUR WORKING DAY SOMETHING SPECIAL! 

PLEASE CHOOSE FROM THE FOLLOWING:

  A- SALADS

- SPINACH, PEAR, FENNEL WITH MANCHEGO CHEESE & ZESTY CITRUS VINAIGRETTE

- SANARY, FRENCH STYLE: TOMATO, FRESH BUFFALO MOZZARELLA, CUCUMBER, NICOISE OLIVES, COATED WITH A BASIL VINAIGRETTE

- CARROT AND ROASTED ALMONDS; WITH CURRY MANGO DRESSING

- THREE CABBAGES COLESLAW; WITH CREAMY CILANTRO AND CHERVIL DRESSING

- ORGANIC LOCAL GREENS, AVOCADO, GRAPEFRUIT & SMOOTH ROASTED SHALLOT VINAIGRETTE

- ORGANIC BABY LETTUCE, ROASTED PECANS & CRANBERRIES DRIZZLED WITH A FRESH POINT REYES BLEU DRESSING

- SPINACH & ARUGULA; STRAWBERRIES, WITH FRESH GOAT CHEESE VINAIGRETTE

- MEDITERRANEAAN CHICKEN CESEAR SALAD

- ROASTED BEEF SALAD AND BEET SALAD WITH HORSERADISH DRESSING

- THE CLASSIC COBB SALAD

- NICOISE SALAD: POTATOES, GREEN BEANS, OLIVES, EGGS, AND DOLPHIN-FRIENDLY TUNA

 

B- SOUPS

- WARM OR COLD VICHYSSOISE (MY FAMILY RECIPE)

- TORTELLINI PROVENCAL SOUP

- HEARTY SPLIT PEA SOUP (VEGETARIAN VERSION AVAILABLE)

- POZOLE SOUP WITH TORTILLA, AVOCADO, SOUR CREAM AND SHREDDED CABBAGE TOPPINGS

- FRESH HEIRLOOM ROASTED TOMATOES, WITH A DOLLOP OF LOCAL CREME FRAICHE

- PROVENCAL WHITE BEAN SOUP, COOKED SLOWLY IN A BASIL BROTH WITH FRESH VEGETABLES

- SPINACH AND LENTIL ‘DU PUY’ SOUP

- FRENCH ONION SOUP WITH CROUTONS AND GRUYERE CHEESE

 

C- BEEF MAIN DISHES

- BEEF BOURGUIGNON: ASK ME ABOUT THIS FAMILY RECIPE WITH MARIN COUNTY PINOT NOIR WINE AND VEGETABLES, SERVED WITH SMASHED YUKON GOLD POTATOES

- TRADITIONAL CORNED BEEF DINNER (WITH A FRENCH TWIST)

- BEEF BURRITO CASSEROLE; WITH SPANISH RICE, MELTS IN YOU MOUTH

- MOM'S POT ROAST; SLOW COOKED LEAN BEEF WITH FIVE VEGETABLES  & SERVED WITH THYME ROASTED RED POTATOES

- BEEF MEATBALLS, SIMMERED IN GARDEN SWEET PEAS AND CARROTS & SERVED WITH BASMATI RICE

- SHEPHARD PIE; LAYERS OF SMASHED POTAOTES, BEEF, ONION, CARROTS, ETC…TOPPED WITH BECHAMEL SAUCE

 

D- POULTRY MAIN DISHES

- TURKEY CASSOULET; TURKEY COOKED FOR HOURS WITH WHITE BEANS, DUCK, TOMATO, SPICES, AND CHICKEN SAUSAGES, TOPPED WITH A BREAD CRUMBS CRUST

- HAITIAN SWEET AND SOUR CHICKEN; WITH PINEAPPLE AND SWEET PEPPERS, SERVED WITH RICE

- SPANISH STYLE CHICKEN RAGOUT

- TURKEY SAUSAGES WITH LENTILS, KALE & CHARD RAGOUT

- CHICKEN MEATLOAF WITH SPLIT PEA MASH POTATOES

- CHICKEN ‘COQ AU VIN’ WITH ORZO PASTA

 

E- LAMB MAIN DISHES

- POELENTA LASAGNA; LAYERS OF GROUND LAMB, ZUCCHINI, EGGPLANT, PEPPERS, RICOTTA & ROASTED TOMATO SAUCE TOPPED WITH ASIAGO (VEGETARIAN VERSION ALSO AVAILABLE!)

- LAMB STEW; A SPRING DELIGHT WITH ROSEMARY AND VEGETABLES & CELERIAC MASHED POTATOES

 

F-PORC MAIN DISHES

- FARM PORC ROAST, LOIN SLOWLY BAKED ON A BED OF POTAOTES WITH THYME, AND SAGE

(A FAMILY RECIPE)

- PORC TENDERLOIN; BAKED WITH AN HERB CRUSTED RUB, WITH YAMS AND GREEN BEANS

- PORC BUTT CAREFULLY COOKED IN APPLE CIDER FOR SEVERAL HOURS, SERVED WITH APPLESAUCE AND SAURKRAUT…WILL MELT IN YOUR MOUTH!

 

G- FISH MAIN DISH

- PUFF PASTRY TART, WITH CARAMELIZED NIONS, LEEKS AND ROASTED COHO SALMON CHUNKS

 

ALSO AVAILABLE:

- THREE MEAT PROVENCAL MEAT LOAF WITH SPICY MUSHROOM TOMATO SAUCE

- TWO MEAT WHITE LASAGNA

- QUICHES  (LORRAINE, SPINACH/FETA, BROCCOLI/CHEDDAR & TOMATO/PEPPERS)

- TACOS WITH ALL THE FIXINGS & SPANISH OR SAFFRON RICE

- DELI SANDWICH BUFFET, WITH ALL THE FIXINGS

 

H- VEGETARIAN

- TOFU REUBEN SANDWICH

- TOFU BAKES; LEMON/CHIVE/CAPERS/ MARINARA SAUCE & TERIAKI.

- ROASTED VEGETABLES AND BLACK BEAN QUESADILLA

- EGGPLANT PARMESAN

 

I- SIDE DISHES

- SAUTEED MUSHROOMS WITH OLIVE OIL AND GARLIC IN A LIGHT VERMOUTH SAUCE

- RISSOTTO WITH PEAS, ASPARAGUS AND CARAMELIZED ONIONS

- HERBED BROWN RICE

- MILLET WITH TOMATO COULIS

- QUINOA WITH SHREDDED CARROTS

- BRAISED GREENS (SEASONAL)

- ROASTED ASPARAGUS (COLD OR WARM)

- BAKED POTATOES 

 

BREADS AND BUTTER COME WITH EACH MEAL

BANANA CAKE, CHOCOLATE CAKE & COOKIES ARE FREE!

 

PRICING

IF YOU HAVE TO CANCEL:    100%      FOR 8 HOUR NOTICE

                                                50%        FOR 24 HOUR NOTICE

                                                25%        FOR 2 DAY NOTICE

 

PER PERSON FEES:  FROM $15 TO $20

LOCAL DELIVERY: $ 120

LONG DISTANCE DELIVERY: $180 AND UP

NO GAS SURCHARGE! 

KT’s KITCHEN ACCOMMODATES SPECIAL DIETS, SPECIAL REQUESTS & CUSTOMIZED MENUS.

  

LOOKING FORWARD TO BEING OF SERVICE TO YOU!